kari kepala ikan mamak
It originated from the culinary traditions of Indonesia and is also an integral part of the cuisines. This traditional favourite offers sambal ikan bilis anchovies peanuts and boiled egg. Kari Kepala Ikan Mamak Style ˌ n ɑː s i ɡ ɒ ˈ r ɛ ŋ is a Southeast Asian fried rice dish usually cooked with pieces of meat and vegetables. . The spice mixture may vary among regions but usually it consists of a combination of ground shallot garlic Indian bay leaves turmeric lemongrass tamarind juice candlenut galangal salt and sugarThe chicken pieces are soaked and marinated in the spice. Nasi lemak stalls can be found serving them with fried egg sambal kerang cockles - a local favourite sambal squids sambal fish chicken or chickenbeef rendang squid fritters or even fried chicken or fish. Fried carrot cake carrot cake. Sweet martabak terang bulan lit. Bubur Asyura mesti mempunyai 10 jenis ramuan jikalau lebih atau kurang maka bubur terse...
